You could argue that these cupcakes are good for you, since they are vegan and are made with whole wheat flour. The substitutions are easy to handle – vanilla almond milk takes the place of cows milk and apple cider vinegar fills in for butter. The cupcakes are also flavored with cocoa powder, vanilla extract and cinnamon. Once you’ve baked these cupcakes, it’s time to top them with cinnamon spice “buttercream” frosting, which is made vegan as well. Tasty!
Source Oh She Glows