Vegan vanilla cupcakes with butter cream frosting and added sprinkles are really deliciously appetizing. The ingredients of the cupcake mixture, which includes soy-milk, non-hydrogenated margarine, and soy cream, are the perfect answer for vegans to nibble. Vanilla always adds a delicate flavor to cupcakes and these vegan vanilla cupcakes with their twirled butter cream frosting and added sprinkles, issue an invite to ‘eat me’ whenever you feel the want to indulge in having a cupcake, particularly vanilla cupcakes.
Source Bobs Red Mill

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