The title of this cupcake recipe is no lie – the “triple” chocolate consists of chocolate pudding, chocolate cake mix and chocolate chips. They also contain vegetable oil, sour cream, eggs, brewed coffee, water and vanilla extract. The frosting is combination of pink tinted vanilla buttercream and chocolate buttercream, both applied in different frosting bags at the same time so that the colors swirl together. The result is a series of tasty and pretty cupcakes that are very hard to resist.
Source The Little Kitchen