Pumpkin Cupcakes with Cream Cheese Frosting


Gingerbread and peppermint recipes are starting to pop up, and we are not complaining, but it’s technically still Autumn, so we think pumpkin cupcakes are still acceptable. This classic recipe pairs yummy pumpkin flavor with the complementary texture of cream cheese frosting for a perfect start to the week back to work after a holiday of feasting, family time and maybe … [Read more...]

Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting


The brown butter, pumpkin, and salted caramel frosting in these cupcakes come together to create the most heavenly cupcake in the history of cupcakes. There really are no words to describe these cupcakes. They really are pumpkin perfection! Move over, pumpkin pie! These cupcakes are ready to give you a run for your money! Source: Two Peas & Their Pod … [Read more...]

Pumpkin Chocolate Cupcakes


When a good thing is a good thing.. it’s a good thing! And that’s how I feel about pumpkin and chocolate. It’s meant to be. So we decided to double the deliciousness. 2 times the pumpkin and 2 times the chocolate. With that much goodness packed into one small cup, and in a pretty design, this autumn recipe can’t go wrong. Source: The First Year … [Read more...]

Pumpkin Spice Latte Cupcakes


Now you can have your Pumpkin Spice Latte, and eat it too! A hefty dose of espresso powder goes into this cupcake batter, to really give the strong coffee flavor. Then, to add all those warm and inviting flavors to the party – like pumpkin, cinnamon, and nutmeg. Topped all off with a whipped cream frosting and a drizzle of caramel sauce? How can you say no? Source: Tide & … [Read more...]

Pumpkin Molasses Cupcakes with Salted Caramel Frosting


With fall encompassing all things pumpkin, what’s better than pumpkin cupcakes? Pure sweet decadence without processed refined ingredients is possible. Indulge in these rich fall treats without feeling awful. Moist, fluffy and delicious all without gluten, oil and refined sugar and another bonus for some, they are nut free! Source: Veggies Don’t Bite … [Read more...]

Pumpkin Walnut Spider Cupcakes


What’s scarier.. spiders or snakes? Luckily we don’t have to worry about smashing these spiders! They are actually invited to the halloween party! These spider cupcakes start with pumpkin walnut cupcake batter, and that might just be my favorite part! They are pretty simple to make and they have great flavor from the brown sugar, pumpkin pie spice, and pumpkin puree. The … [Read more...]

Pumpkin Spice Cupcakes with Cream Cheese Frosting


Anything that combines pumpkin and cream cheese is a winner with me and these cupcakes come out so flavorful and moist but with minimal effort. We didn’t add cinnamon to the frosting but I’m certain it would be wonderful as well. I dare you to eat just one. Double dog dare ya! Source: Oh My! Sugar High … [Read more...]

Pumpkin Spice Cupcakes with Browned Butter Frosting


Today is officially fall, which means we can shamelessly embrace the pumpkin spice craze, and this cupcake is the perfect way to bring in the season. Not only do they feature autumn’s favorite flavor, these pumpkin spice cupcakes are topped with browned butter frosting disguised as plain ol’ vanilla. Share with your friends and family; after all, this is officially … [Read more...]

Self-Frosting Pumpkin Nutella Cupcakes


These pumpkin cupcakes have a spoonful of Nutella mixed onto the top of them before they’re baked. They come out with a creamy Nutella swirl on top, making frosting unnecessary! Plus, no frosting = less calories (but not less flavor), and the cake part  is moist and full of spiced pumpkin goodness. These are perfect for a fall treat! Source: 52 Kitchen Adventures … [Read more...]

Quick and Easy Pumpkin Cupcakes


Easy pumpkin cupcakes that start with a cake mix, topped with a rich brown sugar and cream cheese frosting, just in time for fall. Autumn may not be here yet, but it’s certainly on its way, and the pumpkin spice craze won’t hold off much longer! So we think it’s 100% acceptable to go ahead and indulge, especially when the recipe is this scrumptious. Source: … [Read more...]