Coconut Ice Cupcakes

Coconut-Ice-Cupcakes

If you’re a true coconut lover, this is your cupcake! These cupcakes have three coconut elements: filling, frosting and candy topping. My favorite of the three may be the marshmallow coconut filling. It’s a combination of prepared marshmallow cream and cream of coconut – so easy to make and so good! Source: Sprinklebakes … [Read more...]

Coconut Banana 3-Milk Cupcakes with Nutella Buttercream

Coconut-Banana-3-Milk-Cupcakes-with-Nutella-Buttercream

Honestly, words cannot describe how much love I have for these Coconut Banana 3-Milk Cupcakes. They’re simply perfect in every way. The cupcake itself, is all on delish. It’s vanillay, bananay and hinted with a subtle touch of coconut flavor. And oh that Nutella buttercream, this is a recipe that everyone should have up their sleeve. It’s perfect for pretty much any cake, … [Read more...]

Coconut Cupcakes

Coconut-Cupcakes-2

These Fluffy Coconut Cupcakes can be counted among the good ones because they are some of the best coconut cupcakes that I’ve ever eaten. The cupcakes a light and fluffy, with a soft, tender crumb that almost melts in your mouth. I topped these with a vanilla cream cheese frosting that is dipped in shredded coconut. The cupcakes will keep well for a couple of days after baking … [Read more...]

Coconut Bird Nest Cupcakes

Coconut-Bird-Nest-Cupcakes

Hi guys! I am re-doing another recipe from the archives again and bringing it some new life. These coconut cupcakes were made in March 2013 (that’s three years ago!!!) when I just started blogging and they have remained a favorite over time. I’ve of course played with the recipe since then as I develop as a baker and the version below is the current awesome state of a soft … [Read more...]

Coconut Angel Food Cupcakes

Coconut-Angel-Food-Cupcakes

We’ve been all about warming comfort cakes here at The Cupcake Blog lately, but light snacking is important too. It’s January, and we’ve all made resolutions for the new year, some involving shedding a few pounds. If that’s the case, these cupcakes fit the bill. Based on angel food cake with a light coconut flavor infusion, these cupcakes are light, airy … [Read more...]

Coconut Cupcakes

Even if you’re not a huge fan of coconut, this recipe is worth a try (just leave off the shredded topping). And if you are a coconut lover, you’re in for one delicious treat. Coconut is great on (and in) baked goods, and these tiny cakes are no exception. Paired with a bit of lovely vanilla extract, almond extract, and a fluffy cream cheese frosting, they’re … [Read more...]

Raspberry Coconut Cupcakes

The holidays are often a time for rich and chocolatey treats, but if you’re a fruit lover, there are still delicious options for this time of year! These raspberry coconut cupcakes are the perfect alternative to a chocolate-covered dessert, featuring the subtle, but still sweet flavors of shredded coconut and raspberry buttercream. That combination alone is likely to … [Read more...]

Coconut Nutella Cupcakes

The weather is getting cool outside, and it’s time for some comfort food, which is exactly what these coconut Nutella cupcakes are all about. The coconut is light and delicious and of course the Nutella is just downright yummy. It’s all about the right combination, and if you follow this recipe you’ll end up with flawless cups of goodness. You may want to make an extra … [Read more...]

Coconut Pie Cupcakes

Not a great pie maker? But the family loves coconut cream? No worries; these coconut pie cupcakes will make up for everything you can’t do with a regular pie. They’re made with a graham cracker batter, topped with a coconut cream, cream cheese frosting that’s just like pudding. Pie will no longer be the most popular dessert request once you master these easy-to-make … [Read more...]

Mini Blueberry Coconut Cupcakes

You can never go wrong when you make blueberries your berry of choice for cupcakes. This is especially true when you follow this easy-to-make recipe. Follow that up with the addition of coconut, and you are leaving nothing to be desired. Both of these, as well as the other ingredients, are easy to digest and don’t make one feel over stuffed or too full (even if you eat a few … [Read more...]