Carrot Cake Cupcakes

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Who else is ready for spring? It’s taking a little too long this year, right? The groundhog may have issued us another few weeks, but these carrot cake cupcakes can bring you everyone’s favorite season a little early. These cupcakes scream Spring, and don’t worry they are as easy to decorate as they are to make. And the recipe is modified to make 4 big cupcakes, … [Read more...]

Carrot Cupcakes

Carrot-Cupcakes

Nothing makes a hot cup of coffee better than a crisp, cool Autumn morning…and a carrot cupcake. Lots of shredded carrot (seriously, you’ll think “this much?”) and chopped walnuts are mixed in to a tender spice cake, for a taste that will definitely have you wanting more of cooler temperatures. Source: Tide and Thyme … [Read more...]

Filled Carrot Cake Cupcakes

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Carrot cupcakes are a classic, no matter the season or occasion, and these filled versions include a double dose of cream cheese frosting! We didn’t even know carrot cake could be improved! If you’re looking forward to a football fest or friendly party this weekend, or even just looking for a way to celebrate making it halfway through this week, these carrot cake … [Read more...]

Carrot Cake Cupcakes with Cream Cheese Icing

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One word. Scrumptious. These carrot cake cupcakes are so good, and you’ll never even realize there’s carrot in them (except that you made them, so you know…) I just need to share with you how delectable these really are, and that they are a must-try recipe. That is, of course, if you like carrots and cream cheese. Source: Sweetopia … [Read more...]

Carrot Cake Cupcakes with Maple Cream Cheese Frosting

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Easter may be long gone, but carrot cake, in all its glory, will stick around all year, and if you’re a fan, this cupcake recipe is for you. Four words: Maple. Cream. Cheese. Frosting. Even if you choose to pass on the tiny carrot toppers (we don’t see why you would – they’re still carrot cakes), these babies are still loaded with all the right … [Read more...]

Carrot Cupcakes with Cream Cheese Frosting

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They’re light. They’re moist. They’re loaded with raisi… I kid, I kid! Raisins in carrot cupcakes should be illegal. And I’m not looking for any legal woes here, so let’s just keep the ol’ unwelcome wrinkled snacks where they belong… covered in chocolate and baked into cookies. While the cupcakes are moist and the cream cheese frosting is as tangy and smooth as ever, I’d be … [Read more...]

Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot-Cake-Cupcakes-with-Cream-Cheese-Frosting

Spring is in the air! So what does that mean for me?? Time to start making all things carrot cake, like these Carrot Cake Cookies, this Carrot Cake Cheesecake, a layered Carrot Cake (one of my all time favorite cakes), these Carrot Cake Bars, and why not some Carrot Cake Pancakes, and of course these perfectly fun and irresistible Carrot Cake Cupcakes! Don’t you just love these … [Read more...]

Carrot and Orange Cupcakes

There’s no doubt that these Carrot and Orange Cupcakes look good enough to eat, in fact you may want to take a moment just to enjoy their beauty, but the best part is that they actually ARE delicious. Carrot and orange aren’t the only ingredients found in these cupcakes that tantalize your taste buds. You’re sure to be delighted with spices and raisins that … [Read more...]

Browned Butter Carrot Cupcakes with Salted Candied Pecans

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Carrot cakes can be made even better, thanks to the substitutions and changes seen here. These contain a whopping 13 ingredients, including buttermilk, applesauce, eggs, flour, ground cloves, ground ginger, ground cinnamon, and, of course, grated carrots. The resulting cupcakes are very moist, and quite tasty, making the work worthwhile. The frosting is a cream cheese … [Read more...]

CARROT CAKE CUPCAKES

Carrot cake is a classic treat that can be served any time of the year, but is especially tasty in the winter. Something about those cold, snowy days calls for a hearty cupcake flavored with ground up carrots, sliced walnuts, orange zest, buttermilk, ground cardamom and ground cinnamon. Once these cupcakes have baked and have had a chance to cool off, top them with a homemade … [Read more...]