Lemon Blueberry Cupcakes

Lemon-Blueberry-Cupcakes

These beautiful lemon blueberry cupcakes are quite simple to make, but yield very impressive results. The cupcakes themselves are supremely moist, just sweet enough, and exploding with blueberries in every bite. The lemon cream cheese frosting is a breeze to whip up and compliments the lemon blueberry cupcakes perfectly. Topped with that and fresh blueberries, they’re simply … [Read more...]

Chocolate Blueberry Cheesecake Cupcakes

Chocolate-Blueberry-Cheesecake-Cupcakes

These cupcakes have all the wonderful flavors of cheesecake, the graham cracker crumbs, the wonderful sweetness of blueberries and well cheesecake….oh how I love cheesecake. But these cupcakes are a twist on my favorite adding to it the richness of chocolate. Oh let me tell you this is one fantastic flavor combination. Source: Created by Diane … [Read more...]

Blueberry Margarita Cupcakes

Blueberry-Margarita-Cupcakes

Blueberry margarita cupcakes. Because summer. Fresh fruit and cold margaritas are both undoubtedly staples for an enjoyable summer, and this recipe combines the two into one delectable treat. It’s worth noting that the tequila in these goodies is brushed onto the cooked cakes, so be forewarned if you’re sharing with a mixed age crowd! If not, just sit back, kick up … [Read more...]

Red, White and Blueberry Cupcakes with Swirled Frosting

Red-White-and-Blueberry-Cupcakes-with-Swirled-Frosting

The Fourth of July is a colorful holiday, where we bring red, white and blue into all kinds of decorations for cookouts, picnics and other parties. I love incorporating colors into my desserts, and the Fourth of July is no exception These Red, White and Blueberry Cupcakes are vanilla cupcakes that are studded with raspberries and blueberries, then topped with a swirl of red, … [Read more...]

Meyer Lemon Blueberry Cupcakes

Meyer-Lemon-Blueberry-Cupcakes

I turned my beloved lemon blueberry layer cake into cupcakes. To bring these lemon cupcakes to the next level, I reached for Sunkist Meyer lemons. As far as the other ingredients go? Well, I’m going to be honest. And completely GEEKY again when I say these cupcakes are easy peasy lemon squeezy. Insert laughing emoji and/or eye rolling emoji here. Source: Sally’s Baking … [Read more...]

Vegan Banana Blueberry Cupcakes

Vegan-Banana-Blueberry-Cupcakes

Spring is here and these Vegan Banana Blueberry Cupcakes are just what you need!  A banana cake with a hint of cinnamon, bursting with warm blueberries and topped with frosting!  Yum! I just couldn’t help myself when these came hot out of the oven!  I had to eat one…or two.  Even without the frosting they make great muffins perfect for lunch boxes or picnics. But let’s be … [Read more...]

Blueberry Cupcakes

Blueberries are delicious. Do you need anymore convincing to try these blueberry cupcakes? I hope not, because blueberries may be the best (and most delicious, in my opinion) filling and topping for cupcakes. They don’t really ruin the fluffy goodness inside, and they add a wonderful layer of flavor that is just unmatchable by any other fruit. Top with a toooon of … [Read more...]

Blueberry Zucchini Cupcakes

Have you ever had a slice of delicious, moist blueberry, zucchini cake? It’s fantastic, soft, and fluffy – the only downfall is that it requires a fork. You know what DOESN’T have this downfall? A blueberry zucchini cupcake, of course! These delicate little morsels are topped with a bit of lemon buttercream and are full of nutritious zucchini and blueberries … [Read more...]

Mini Blueberry Coconut Cupcakes

You can never go wrong when you make blueberries your berry of choice for cupcakes. This is especially true when you follow this easy-to-make recipe. Follow that up with the addition of coconut, and you are leaving nothing to be desired. Both of these, as well as the other ingredients, are easy to digest and don’t make one feel over stuffed or too full (even if you eat a few … [Read more...]

Blueberry Baby Cakes

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These blueberry cupcakes (or baby cakes, as this recipe calls them) are made from a combination of different gluten-free flours, including sorghum, rice, buckwheat and tapioca starch. The flavor comes from the fresh – or frozen, your choice – blueberries, some nutmeg, brown sugar and bourbon vanilla extract. Once these blueberry cupcakes have baked, drizzle their … [Read more...]