What’s better than a chocolate cupcake? A low fat chocolate cupcake, of course! As an added bonus, these cupcakes are very easy to make, and only contain four things: chocolate cake mix, instant chocolate pudding, canned pumpkin and water. Yes, you read that right – no eggs, butter, or anything else. The results are a batch of very moist and tasty chocolate cupcakes that are actually kind of good for you. Top them with chocolate frosting (a low fat glaze recipe is included) and enjoy!
Source Skinny Taste