Streusel Topped French Toast Cupcakes with Maple Buttercream

Streusel Topped French Toast Cupcakes with Maple Buttercream is a hand-held and super-sweet version of French toast: Make a slightly altered vanilla cupcake batter and add cinnamon and nutmeg, then add a homemade crumbled streusel to the top before baking. Once they are cool, top them with a delicious maple buttercream frosting before dipping them in an extra layer of both cinnamon sugar and confectioners’ sugar.

Visit Source: Bakingdom

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