Strawberry Shortcake Cupcakes

You don’t have to be a Scottish Highlander to become addicted to this scrumptious, quick to prepare feast which starts and finishes with one pound of fresh, juicy strawberries – hulled and sliced from pole to pole. And you don’t need to talk with a slurred “s” or wear an argyle beret to appreciate the cupcake with its head deftly lobbed off with a serrated knife and the berries on the base placed neatly under a dollop of cream.
Source Serious Eats

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