Snickerdoodles are delightfully cinnamon-y cookies that can be enjoyed year-round. These snickerdoodle cupcakes follow suit, and are flavored with cinnamon, a tiny bit of nutmeg, and vanilla extract. The rest of the batter is made from a mixture of flour, cornstarch, salt, vegetable oil and several other things. Once these cupcakes have had the chance to bake and cool, top them off with a homemade vanilla buttercream frosting, just to add a little more sweetness to go with all of the cinnamon.
Source Cooking Classy