Snickerdoodles are warm, soft and delicious cinnamon-y cookies, so the cupcake version has a lot to compete with. However, these cupcakes are an equal opponent to the cookies, since they contain plenty of cinnamon, and even have an extra layer of the spice that is dusted onto the frosting once the cupcakes are baked. The frosting is a 7-minute frosting that is meringue-like, only sturdier. With the extra cinnamon on top, these treats are hard to pass up!
Source Martha Stewart