Shirley Temple Cupcakes


These lip-smacking goodies look like they’ve popped up out of a 1950’s Technicolor fantasy flick and they taste as fine as their classical looks. Sweet and scrumptious, with a slightly caramelized top, the bright and shiny glazing with its grenadine and lemon extract mix, is a sensation. And then of course, it’s up to you to choose whether you want to keep the iconic maraschino cherry for last or gobble it up before you commence the mini-feast.
Source Cupcake Project

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