Are you tired of boring, standard cupcakes in flavors like vanilla and chocolate? If so, then these rhubarb and ginger cupcakes with custard buttercream frosting might be just the thing that you have been looking for. Rhubarb is a component in strawberry rhubarb pie, so why wouldn’t it work in a cupcake alongside ginger? The answer? It does, and the results are fabulous! Once these treats have been frosted, they end up being almost too pretty to eat, but don’t let that stop you.
Source Fondant Fairytales