For a slightly different take on the summertime dessert staples of cupcakes and meringue, try these meringue cupcakes. You get the best of both worlds: a light, fluffy cupcake stuffed full of creme fraiche, fresh raspberries and homemade raspberry curd, and the tastiness of an entire “cupcake” made of pink tinted meringue. Yes, you read that right: meringue. These cupcakes do not contain flour, milk, baking soda or any of the other traditional ingredients. Tasty and different, all at once!
Source Martha Stewart