Peach Cupcakes with Peach Buttercream

These Peach Cupcakes with Peach Buttercream cupcakes turned out really well. They’re extremely moist inside, and while the peach flavour is pretty subtle, they taste great. I also love this buttercream icing. It’s nice because you can always just omit the cream that it calls for, and use some flavoured liquid instead, which is what I did in this case. The only problem, of course, is that it’s very rich, and there’s no way to make it even remotely healthy.
All in all, though, a nice treat… especially if you have over-ripe peaches sitting around!

Check this recipe  Cathlin Cooks

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