Monkey bread is sticky, gooey, covers in cinnamon and sugar and just plain tasty. These monkey bread cupcakes take that idea and spin it a bit. The dough is rolled into a ball around some banana slices and chocolate bits, before dunked in melted butter and cinnamon and sugar. Each ball then goes into a cupcake liner (although it’s more fun to squeeze two into one liner to evoke the real thing) and baked before being coated in a sugar-y, cinnamon-y glaze.
Source Cupcake Project
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