Nothing says “summer” quite like a Meyer Lemon Raspberry Cake. These tasty treats get their flavor from the vanilla bean paste in the batter and the Meyer lemon curd filling They are then topped with homemade vanilla bean buttercream frosting, sprinkled with sanding sugar and then topped with a fresh raspberry. Okay, the only raspberries in the entire treat are on top, but that doesn’t matter – they still shout “summer!”
Source Martha Stewart

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