These meringue cupcakes are both light and airy – just what you have been looking for in an after dinner treat! They are made from vanilla extract, egg whites, white vinegar, salt, sugar and cornstarch. Yes, you read that right, no flour! Once they are baked and have had a chance to cool, gently slice their tops off. Spoon in some Nutella (that creamy chocolate and hazelnut concoction) and a few slices of strawberry before replacing the tops and adding on some whipped cream. Yummy!
Source Serious Eats
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