A simple cupcake is made even sweeter, thanks to the addition of a red fondant heart and some edible silver pearls. Once you have combined the ingredients, poured the batter into a series of heart covered cupcake liners and baked them, it is time for the fun to begin. Roll out your white and red fondant frostings (not together, of course – keep them separate) and cut out the decorative bits that you need. Assemble, add on a little raspberry jam, and then enjoy!
Source iVillage

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