Turning lemon meringue pie into a cupcake takes a little finesse and some creativity. This particular recipe consists of a lemon-flavored cupcake, complete with lemon zest, lemon extract and lemon juice, plus flour, sugar, butter milk and bunch of other “classic” cupcake ingredients. Once the cupcake has been baked and has a chance to cool, add the lemon curd, which you can either buy at the grocery store or make from scratch using the recipe on the page. Last, top with meringue frosting and enjoy!
Source Cooking Classy