You thought nothing was better than a lemon meringue pie? Well let me prove you wrong. Give these Lemon Meringue Cupcakes with lemon curd a try and you’ll be hooked. As you take your first bite through the crisp toasted exterior of the meringue and into the lemon cupcake, you’ll get an extra jolt of flavor when the creamy lemon curd hits your tongue. They are bright, airy, and zesty.
Source Serious Eats

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