Lavender and honey collide in order to make a perfectly sweet cupcake with just a hint lavender (courtesy of the dried lavender mixed into the batter.) Yes, lavender can be used for more than making scented sachets and potpourri. These also contain flour, butter, eggs, sugar, honey, and several other more traditional ingredients. The frosting is a mixture of mascarpone, butter, honey, vanilla and powdered sugar. After frosting, sprinkle on a few bits of dried lavender for both color and flavor.
Source Bakers Royale