What’s better than a gingerbread cookie? Easy – a gingerbread cupcake, of course! These cupcakes contain both molasses and fresh ginger, as well as cinnamon, cloves and black pepper, as well as the usual traditional cupcake ingredients like flour and sugar. However, the part that makes these cupcakes truly tasty is the homemade whipped cream cheese frosting. Once you’ve baked and frosted these treats, top them off with a little candied ginger, just to give them that extra bit of deliciousness.