Easter egg turned cupcake is what you will think of when you see these bright and colorful little treats. Using chocolate Easter egg candies as toppings is easy and gives them a beautiful pastel color scheme which matches perfectly with the classic colors of Easter. These Coconut Nest Cupcakes are made with a scrumptious vanilla cupcake recipe and then topped with toasted coconut shreds. It is a simple but elegant recipe.
Source Martha Stewart