There is nothing more classic than a white cupcake. However, once you add a little coconut to that cupcake, you end up with a new spin on this classic treat, something reminiscent of a Southern style coconut cake. The trick lies in creating the perfect combination of cupcake ingredients. This recipe uses coconut milk, vanilla extract and coconut extract to create just the right flavors. The frosting contains more coconut extract, with some sweetened coconut tossed in for fun.
Source The Kitchn

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