There’s something delicious-y summery and light about these coconut lime cupcakes, although you can serve them year-round without any problems (as long as you can find limes at your local market.) The cupcakes contain both lime zest and lime juice, as well as shredded coconut. The frosting is another blast of lime and coconut, thanks to the coconut extract and lime juice mixed in with the other buttercream ingredients. Top with a little shredded coconut and enjoy!
Source Two Peas and Their Pod