If you’ve ever wanted a giant girl’s scout cookie, here’s your chance. You can call it best chance even. These Chocolate Mint Cupcakes taste like thin mints! The sour cream and mint extract in the cake batter give the chocolaty flavor a light refreshing taste. Adding peppermint extract to the butter cream frosting really highlights everything and you’ll love the intense mix of creamy chocolate, buttery cream, and vibrant mint.
Source Martha Stewart

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