It’s hard to find any gluten free pastries, let alone one as indulgent as these. These gluten-free chocolate cream filled cupcakes utilize Bob’s Red Mill gluten free chocolate cake mix as the base of the tasty treats. The marshmallow cream-based filling is sweet and gooey as you bite into it. After it’s topped with a yummy chocolate frosting you won’t believe its gluten free. A nice swirl of white frosting on top can make these an elegant looking desert.
Source Bobs Red Mill