Candy corn cupcakes are a creative and delicious way to celebrate Halloween. Although these treats are named after the famous sugary candy, there aren’t any candy corns in the batter. Instead, the name comes from the colors of the dough. By dividing the dough into three parts and using a little food coloring in orange and yellow (start with a white cake mix or make some from scratch) and then layering them in the right order in the cupcake liners, you get the candy corn effect. Of course, you can always add the candies themselves to the top of the frosting!
Source The Little Kitchen

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