Are you ready to make some cupcakes that are almost too cute to eat? In order to make these butterfly cupcakes, start with the cupcake flavor of your choice. Bake them, and let them cool before covering them in a thin layer of green-tinted frosting. Then the fun begins! The flattened, sanding sugar coated marshmallows become wings, a gum drop with candy eyes becomes the head, and Fruit Loops cereal bits make up the body. A few licorice antennas and these sweet treats are ready to serve!
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