Brownie Bottom Ice Cream Cupcakes. That’s right you heard correctly, ice cream cupcakes. Just imagine a miniaturized ice cream cake and wallah, you have ice cream cupcakes. With this recipe we have taken it a step further and added a gooey, chocolaty homemade brownie to the bottom. Not only does it help the cupcake keep its form, the added flavor is to die for. As if there wasn’t enough chocolaty goodness already, they are topped at the end with a creamy chocolate ganache.
Source Joy the Baker