Cupcakes need to look as great as they taste and these bright red velvet cupcakes are no exception to that rule. They get their flavor from the vanilla extract in the batter (unlike other red velvet recipes, these are not chocolate) and their color from the red food coloring. The frosting is brown sugar cream cheese that, depending on how much you love frosting, can be even better than the cupcakes themselves. Toss on a few colorful sprinkles before serving!
Source Joy The Baker