What dessert lover isn’t familiar with Boston Cream Pie? This traditional combination of vanilla cake, cream filling and chocolate ganache frosting is a Massachusetts classic – but you can make it anywhere in the country. These Boston Cream Pie cupcakes are close to their namesakes: the cake is vanilla flavored, the cream filling is just what such filling should be, and the ganache frosting, well, in this case, can be easily substituted for chocolate fudge frosting. They are tasty either way!
Source Cinnamon Spice & Everything Nice

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