These are blue velvet cupcakes without the blue food coloring in the base itself. These are healthy and low in fat – exactly the recipe you’re looking for: an afternoon sweetness without the guilt. The chocolate base has a puree of blueberries but that doesn’t exactly turn the cupcakes blue. It’s when you bite on it that you start thinking about blue velvet. These are iced with a blue vegan frosting that anybody – vegan or not – will enjoy.
Source Chocolate-Covered Katie