Peanut Butter Oreo Cupcakes


Some food combinations go together well, and then there are those that go way beyond that, and enter levels of greatness. These peanut butter Oreo cupcakes, for example, are destined for greatness. They are made from chocolate cupcake batter (flavored with brewed coffee, espresso powder, dark cocoa powder, sour cream and finely crushed peanut butter Oreo cookies), peanut butter buttercream frosting, and topped with a chunk of a peanut butter Oreo cookie. The best part? You can eat more than one!
Source Java Cupcake

Peanut Butter Oreo Cupcakes


Some food combinations go together well, and then there are those that go way beyond that, and enter levels of greatness. These peanut butter Oreo cupcakes, for example, are destined for greatness. They are made from chocolate cupcake batter (flavored with brewed coffee, espresso powder, dark cocoa powder, sour cream and finely crushed peanut butter Oreo cookies), peanut butter buttercream frosting, and topped with a chunk of a peanut butter Oreo cookie. The best part? You can eat more than one!
Source Java Cupcake

SPIDER CUPCAKES


The best thing about Halloween (besides the candy) is the creative cupcakes and other treats! These mini cupcakes are chocolate, made using Martha Stewart’s One Bowl cupcake recipe. Once they’re baked, the fun really begins. All that you need to turn these normal cupcakes into tiny mutant spiders is some black sanding sugar, cinnamon candy, marshmallows and black licorice, and a little imagination, of course. Who can resist eating a tiny, creepy spider?
Source Martha Stewart

SPIDER CUPCAKES


The best thing about Halloween (besides the candy) is the creative cupcakes and other treats! These mini cupcakes are chocolate, made using Martha Stewart’s One Bowl cupcake recipe. Once they’re baked, the fun really begins. All that you need to turn these normal cupcakes into tiny mutant spiders is some black sanding sugar, cinnamon candy, marshmallows and black licorice, and a little imagination, of course. Who can resist eating a tiny, creepy spider?
Source Martha Stewart

Strawberry Lemonade Cheesecake Cupcakes


Lemon cheesecake with a vanilla wafer cookie crust combine with strawberry sauce to create a truly unforgettable cupcake. The bottom crust is made of crumbled up vanilla wafer cookies, melted butter and granulated sugar. The cheesecake innards consist of cream cheese, lemon zest, lemon juice and lemon extract, along with some vanilla extract and other ingredients. Once these have baked, they are topped with homemade strawberry sauce. The results are sweet, tangy, and extremely tasty.
Source Cooking Classy

Strawberry Lemonade Cheesecake Cupcakes


Lemon cheesecake with a vanilla wafer cookie crust combine with strawberry sauce to create a truly unforgettable cupcake. The bottom crust is made of crumbled up vanilla wafer cookies, melted butter and granulated sugar. The cheesecake innards consist of cream cheese, lemon zest, lemon juice and lemon extract, along with some vanilla extract and other ingredients. Once these have baked, they are topped with homemade strawberry sauce. The results are sweet, tangy, and extremely tasty.
Source Cooking Classy

CUPCAKE CAPS


It’s amazing what you can do with a little creativity. These baseball cap cupcakes are easy to create, and only require a little “elbow grease.” You can even use store bought cupcakes if time is a factor, although homemade ones work just as well. Some oblong-shaped cookies, colorful frosting, food coloring (to tint the frosting the right colors in order to represent your favorite team) and a thin frosting tip for the detail work are all that you need!
Source iVillage

Coffee and Doughnut Cupcakes Three Ways


Now this is a cupcake with a difference. A doughnut placed in the bottom of a cupcake liner with coffee cupcake batter completely covering it, and, when the coffee and doughnut cupcake comes out of the oven – hey presto! Things have taken a turnabout; the doughnut has floated to the top of the batter. With a frosting of swirled whipped cream, this becomes a decadent coffee doughnut cupcake, which is so delicious, you can’t settle for gobbling only one of them, you just have to have another, or even more.
Source Cupcake Project

Coffee and Doughnut Cupcakes Three Ways


Now this is a cupcake with a difference. A doughnut placed in the bottom of a cupcake liner with coffee cupcake batter completely covering it, and, when the coffee and doughnut cupcake comes out of the oven – hey presto! Things have taken a turnabout; the doughnut has floated to the top of the batter. With a frosting of swirled whipped cream, this becomes a decadent coffee doughnut cupcake, which is so delicious, you can’t settle for gobbling only one of them, you just have to have another, or even more.
Source Cupcake Project

Lemon Cupcakes with Lemon Blueberry Buttercream


Lemon cupcakes with whipped lemon cream are a refreshing treat perfect for the spring and summer time.
Source My Baking Addiction (with recipe)